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Food
2, 3
Potatoes
2, 3
Potatoes
2, 3
Potatoes
4
Rice
4
Rice
Sweet foods, e.g. blanc-
3
mange (instant)
3
Fruit, compote
5
Microwave popcorn
1
Turn the dish halfway through the cooking time.
Cut into pieces of equal size.
2
Carefully stir the food occasionally.
3
Add double the amount of liquid.
4
5
Always place the popcorn bag on a glass plate. Follow the manufacturer's instructions.
15.5 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Custard, 1000 g
Sponge, 475 g
Meat loaf, 900 g
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Meat, 500 g
16 Installation instructions
Observe this information when installing the appliance.
Weight
250 g
500 g
750 g
125 g
250 g
500 ml
500 ml
1 bag, 100 g
Microwave power setting
in W
1. 600 W
2. 180 W
600 W
600 W
Microwave power setting
in W
1. 180 W
2. 90 W
or the "Defrost meat" pro-
gramme
Microwave output
600 W
600 W
600 W
1. 600 W
2. 180 W
1. 600 W
2. 180 W
600 W
600 W
600 W
Cooking time in mins
1. 11-12 mins
2. 8-10 mins
7-9 mins
25-30 mins
Cooking time in mins
1. 8 mins
2. 7-10 mins
Installation instructions en
Cooking time
8-10 mins
10-15 mins
15-22 mins
1. 4-6 mins
2. 12-15 mins
1. 6-8 mins
2. 15-18 mins
6-8 mins
9-12 mins
2.5-3.5 mins
Note:
Pyrex dish
Pyrex dish, 22 cm diameter
Pyrex dish, 28 cm dia-
meter, long
Note:
Pyrex dish, 24 cm diameter
21
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