Cleaning And Maintenance - Gaggia Titanium Operating Instructions Manual

Gaggia titanium: operating instruction

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Operating instructions manual (43 pages)

Specifications (2 pages)

Brochure & specs (7 pages)

Table Of Contents

Table of Contents

Available languages

ENGLISH

While hot water is being dispensed, the silicone tube inside the

cappuccinatore must be inserted into the grating of the drip tray.

Make sure the silicone tube cannot slip out while the machine is in

use.

Note: Insert the tube into the grating, so that to avoid

any contact with dirty water or ground coffee residues;

the risk is that the drip tray contents may be sucked up.

Steam/Cappuccino with the cappuccinatore

The steam may be used to froth milk for cappuccino and to heat up

beverages.

Danger of scalding!

The steam may be preceded by brief sprays of hot water.

The dispensing tube can reach very high temperatures: avoiding

touching it directly with your hands.

• Position the cappuccinatore over the drip tray, open the "hot

water/steam" knob (16) for a few seconds to discharge residual

water from the cappuccinatore; in a short time only steam will

issue from the tube.

• Close the knob (16).

• Place the intake tube in a suitable receptacle or directly into a

container of milk, placed next to the machine.

• Place a cup containing previously prepared coffee beneath the nozzle

of the cappuccinatore.

• Open the knob (16); frothed milk will start issuing from the

cappuccinatore.

• Move the pin on the cappuccinatore to regulate the thickness of the

foam; by pushing it upward you will increase its volume.

When preparing cappuccino, use cold milk to ensure

the best results.

• When you have finished using the cappuccinatore and steam, clean

the cappuccinatore to remove residual milk.

• Place a container filled with fresh drinking water alongside the

machine and place the tip of the intake tube inside the

container.

• Proceed as if you were making cappuccino, allowing the dirty water

to flow into a receptacle or directly into the drip tray.

Cleaning the cappuccinatore.

After using the cappuccinatore, you should clean it thoroughly to ensure

maximum hygiene and functionality over time.

The cleaning steps are as follows:

• Loosen the ring nut of the cappuccinatore.

• Remove the cappuccinatore from the steam tube.

• Remove the casing of the cappuccinatore.

• Take off the cover, pin and intake tube.

• Clean all the parts of the cappuccinatore thoroughly with running

drinking water.

• Reassemble the cappuccino maker.

• Insert the cappuccinatore back in the steam tube.

• Tighten the ring nut securely.

Note: if the ring nut is not securely tightened, the

cappuccinatore may slip out during use.