Cooking Options - GE JSS86 Owner's Manual

Cooking Options

The Cooking Options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with
additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the
Cooking Options pad again.
You must first select an oven and a mode (bake, convection bake, convection roast) and then select Cooking
Options to get to the following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
mode. Use the number pads to program a baking
temperature. Press the Cooking Options pad and
select Cook Time. Use the number pad to program
cook time in hours and minutes. Then press Start/Enter.
This can only be used with Bake, Convection Bake, and
Convection Roast.
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Delay Time
Delays when the oven will turn on. Use this to set a
time when you want the oven to start. Press the desired
cooking mode pad. Use the number pad to program a
baking temperature. Press the Cooking Options pad
and select Delay Time. Use the number pads to program
the time of day for the oven to turn on, and then press
Start/Enter. Delay Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
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