Sensor Cooking - GE Monogram ZSC1201NSS Owner's Manual

Microwave
sensor
cooking
32
The sensor feature detects the
increasing humidity released during
cooking. The oven automatically adjusts
the cooking time to various types and
amounts of food.
Do not use the Sensor Features twice in
succession on the same food portion—
it may result in severely overcooked or
burnt food. If food is undercooked after
the first countdown, use COOK BY TIME
for additional cooking time.
The proper containers and covers are
essential for best sensor cooking.
■ Always use microwave-safe
containers and cover them with lids
or vented plastic wrap.
Never use tight sealing plastic
containers—they can prevent
steam from escaping and cause
food to overcook.
■ Be sure the outside of the cooking
containers and the inside of the
oven are dry before placing food
in the oven. Beads of moisture
turning into steam can mislead
the sensor.
■ Beverages are best heated
uncovered.
MICROWAVE SENSOR PROGRAMS:
■ Ground Meat
■ Popcorn – Prepackaged microwave popcorn, 3.0 oz. to 3.5 oz.
■ Soup
■ Rice
■ Vegetables (Canned, Fresh, Frozen)
■ Chicken Reheat
■ Pasta Reheat
■ Plate of Food Reheat
■ Soup Reheat
■ Vegetable Reheat
Microwaving
Advantium Oven
Dry off dishes so they don't
mislead the sensor.
Covered
Vented