GE Profile Spacemaker PVM2070DM Owner's Manual page 14

Cooking
Vegetable
Guide for
Asparagus
Time Cook
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,
chopped and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn,
butternut)
14
Amount
1 lb.
10-oz package
1 lb. cut in half
10-oz package
10-oz package
1 bunch
1 bunch (1 1 ⁄ to 1 1 ⁄ lbs.)
4 2
1 bunch (1 1 ⁄ to 1 1 ⁄ lbs.)
4 2
10-oz package
10-oz package
1 medium head (about 2 lbs.)
1 lb.
10-oz package
1 medium head
1 medium head
10-oz package
10-oz package
1 to 5 ears
1 ear
2 to 6 ears
10-oz package
2 lbs. unshelled
10-oz package
4 potatoes
(6 to 8 oz each)
1 (6 to 8 oz)
10 to 16 oz
10-oz package
1 lb. sliced
1 to 2 squash
(about 1 lb. each)
Cooking Features
Time Comments
6 to 9 min., In 1 1 ⁄ -qt. oblong glass baking dish, place 1/4 cup water.
2
Med-High (7)
5 to 7 min. In 1-qt. casserole.
9 to 11 min. In 1 1 ⁄ -qt. casserole, place 1/2 cup water.
2
6 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
6 to 8 min. In 1-qt. casserole, place 1/4 cup water.
17 to 21 min. In 2-qt. casserole, place 1/2 cup water.
7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
9 to 13 min. In 2-qt. oblong glass baking dish, place 1/4 cup water.
5 to 7 min. In 1-qt. casserole.
5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
8 to 11 min. In 1 1 ⁄ - or 2-qt. casserole, place 1/4 cup water.
2
7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup water.
1
7 to 9 min. In 1 ⁄ -qt. casserole, place 1/4 cup water.
2
5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
3 to 4 min. per ear In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
5 to 6 min. Place in 2-qt. oblong glass baking dish.
3 to 4 min. per ear Cover with vented plastic wrap. Rearrange after
half of time.
5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
9 to 12 min. In 1-qt. casserole, place 1/4 cup water.
5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
9 to 12 min. Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
3 to 4 min. Pierce with cooking fork. Place in center of the oven.
Let stand 5 minutes.
5 to 7 min. In 2-qt. casserole, place washed spinach.
5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
1
5 to 7 min. In 1 ⁄ -qt. casserole, place 1/4 cup water.
2
8 to 11 min. Cut in half and remove fibrous membranes.
In 2-qt. oblong glass baking dish, place squash
cut-side-down. Turn cut-side-up after 4 minutes.
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