Sensor Cooking; Cooking Guide - GE JES1451DN Owner's Manual

Sensor cooking gives you easy,
automatic results with a variety of
foods (see the Cooking Guide below).
NOTE: Do not use this feature
twice in succession on the
same food portion—it may
result in severely overcooked
or burnt food.

Cooking Guide

Food Type
Canned Vegetables
Frozen Vegetables
Fresh Vegetables
Potatoes

Sensor Cooking

Vegetables, Potatoes
Place covered food in the oven. Press the food pad.
1
For vegetables, press the VEGETABLE pad once for
fresh vegetables, twice for frozen vegetables or three
times for canned vegetables. The oven starts
immediately.
The oven signals when steam is sensed and the time
2
remaining begins counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately.
If food is undercooked after the countdown,
use Time Cook for additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
You can adjust the cooking time for all foods to suit your
personal taste.
To reduce time by 10%:
Press 1 within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the food pad.
Amount Comments
4–16 oz Cover with lid or vented plastic wrap.
4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
1/2–2 lbs Pierce skin with fork. Place potatoes
on the turntable.
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