GE Caf�© CVM2072SMSS Owner's Manual page 16

Microwaving
by Food Type
NOTE: Do not use
the metal shelf with
features found in
Select Food.
NOTE: Do not use
this feature twice in
succession on the
same food portion—
it may result in
severely overcooked
or burnt food.
Food Type
Popcorn
Potato
Chicken Pieces
Fresh Vegetable
Frozen Vegetable
Canned Vegetable
Ground Meat
Fish
Frozen Pizza
Rice
Bacon
Eggs
16
The Select Food feature gives you easy,
automatic results with a variety of foods
(see the Cooking Guide below).
1 Place covered food in the oven.
2 From the Home Screen, select COOK.
3 From the Cook Screen, choose SELECT
FOOD.
4 Select the food type from the touchscreen.
You can find additional food types by
pressing MORE at the bottom of the
touchscreen.
5 For Sensor features, the oven starts
immediately after selecting the food type.
6 For non-sensor features, enter the
description, weight or quantity. Press
ENTER after each entry or CLEAR to
erase the entry. Press START to begin
cooking.
Amount
3.0 to 3.5 ounce bag
8–32 oz.
2–8 pieces
4–16 oz.
4–16 oz.
4–16 oz.
1/2 to 2 lbs.
4–16 oz.
4–16 oz.
1/2 to 2 cups
1 to 10 slices
1 to 12 eggs
Cooking Features
ge.com
If food is undercooked after the countdown,
use TIME COOK for additional cooking time.
Comments
Follow package instructions, using Time Cook if the
package is less than 3.0 ounces or larger than 3.5 ounces.
Pierce skin with fork. Place potatoes on the turntable.
Cover with vented plastic wrap.
Add 1/4 cup water per serving. Cover with lid or vented
plastic wrap.
Follow package instructions for adding water. Cover with
lid or vented plastic wrap.
Cover with lid or vented plastic wrap.
Do not cover dish; drain and stir at signal.
Cover with vented plastic wrap.
For long-cooking rice (not instant rice), follow package
instructions for addition of water. Use large dish; cover
with lid or vented plastic wrap.
Layer slices in paper towels on a plate, 4 slices per layer
with paper towel between and one on top.
Place eggs in measuring cup or bowl. Stir after 1/2 time.