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Griddle/Skillet Cooking Guide
Follow these guidelines for successful Griddle/Skillet cooking:
1
If you prefer cooking foods without added butter or oil, first season the
Griddle/Skillet surface after each cleaning or before initial use. To season,
brush the cool surface with a light coating of vegetable oil. Wait a few
minutes; then wipe the surface dry with a paper towel. The Griddle/Skillet
is now seasoned and ready for use.
2
Set the Temperature Probe to the desired temperature. Preheat the
appliance until the Ready Indicator Light goes out, approximately
8 - 10 minutes.
3
Make sure that the surface is wiped clean before Griddle/Skillet cooking.
4
Foods may be kept warm on the Griddle/Skillet prior to serving. Reduce
temperature to 200°F.
5
Unplug from outlet and allow Griddle/Skillet to cool completely before
disposing of drippings that have accumulated in the Drip Tray.
Grilling Guide
Follow these guidelines for successful grilling:
1
Set the Temperature Probe to the desired temperature. Preheat the
appliance until the Ready Indicator Light goes out, approximately
8 - 10 minutes.
2
Make sure that the surface is wiped clean before grilling.
3
Before grilling, partially cook bone-in chicken, ribs and uncooked smoked
or fresh sausages for best results. If not partially cooked, these meats
may become overbrowned on the outside before the center is done.
4
Turn food once during grilling unless recipe states otherwise.
5
If desired, brush with barbecue or other sauce during last 5 to 10 minutes
of grilling.
6
Unplug from outlet and allow grill to cool completely before disposing of
drippings that have accumulated in the Drip Tray.
8
Grilling Tips
1
The nonstick cooking surface is metal utensil safe; however, care should
be taken when using metal utensils with this product. Only use the
enclosed Scraper to clean the cooking surface.
2
Be careful not to cross contaminate raw meat with cooked meat. Use
separate utensils and platters for raw and cooked.
3
Tender meat cuts, such as sirloin and tenderloin, are generally more
suitable for grilling than less-tender meat cuts, such as round or chuck.
4
Grease from high fat foods, such as bacon or sausage, may splatter on
countertop. Protect countertop as necessary.
5
When grilling fish, use a large flat spatula or turner to turn the fish.
6
After cooking meat or fish always allow the protein to rest for at least a
quarter of the time it was cooked.
Tempered Lid
Your Wolfgang Puck Reversible Grilling/Baking Station includes a tempered
Glass Lid that can be used to keep food warm, reduce splatter, and provide
additional heat retention when cooking certain foods.
Care and Cleaning
•
Before cleaning, be sure to unplug the cord from the outlet. Remove the
Temperature Probe from the Receptacle. If necessary, wipe the cord with
a damp cloth.
•
Caution: Do not immerse the cord in water or other liquid.
•
Allow the appliance to cool completely before cleaning. The Cooking
Plate and Glass Lid can be placed in the bottom rack of the dishwasher,
or washed by hand in warm soapy water. The Drip Tray, Base and
Scraper should be hand-washed only in warm soapy water. Dry all parts
completely when finished. Do not put a hot cooking surface in cold water.
•
Be sure to always wash this appliance after each use to remove any
grease that may have accumulated. Ensure that no food particles are
blocking the Grease Drip Holes before cooking in order to allow grease to
flow freely to the Drip Pan.
•
Do not use metal scouring pads or harsh cleaners on either the cooking
surface or Base. If necessary, use a nylon bristle brush or scrubbing pad.
Do not let the cooking surface or Base soak overnight. This could damage
the nonstick coating.
9
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