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Table of Contents
I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model CRGG0030
Printed in China
Wolfgang Puck is a trademark of Wolfgang Puck Worldwide, Inc
REV 1.0
Indoor
"Reversible"
Electric Grill/
Griddle
Manual
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Table of Contents
Related Manuals for Wolfgang Puck CRGG0030
Summary of Contents for Wolfgang Puck CRGG0030
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model CRGG0030 Printed in China REV 1.0 Wolfgang Puck is a trademark of Wolfgang Puck Worldwide, Inc Indoor “Reversible” Electric Grill/ Griddle Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electric shock, do not immerse cord or plug in water or other liquid. -
Page 3: Table Of Contents
Table of Contents Important Safeguards Save These Instructions Before Your First Use About Wolfgang Puck Know Your Reversible Grill/Griddle Using Your Reversible Grill/Griddle Care & Cleaning Grilling Tips Grilling Guide & Charts Quick &... - Page 4 Know Your Indoor “Reversible” Electric Grill/Griddle Grill Side • Grill Surface • Temperature Control Holder • Base Griddle Side Due to minor design changes photo may differ slightly from unit purchased • Grease Drip Holes • Cool-Touch Handles • Grill Plate •...
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Page 5: Care & Cleaning
Using Your Electric Grill / Griddle Place the appliance on a flat, level surface, such as a countertop or table. Place the cooking surface onto the base with either the grill or griddle surface up, according to your recipe. Insert power point into the power point holder on the grill/griddle plate. Plug the cord into a 120 volt 60 Hz AC only outlet. -
Page 6: Grilling Guide
Grilling Guide Follow these guidelines for successful grilling: Set the temperature control dial to the desired temperature. Preheat the grill until the READY arrow light goes out, approximately 10 minutes. Marinate meats before grilling for extra flavor and tenderness, if desired. (Marinades with added sugar will cause meats to brown more quickly.) Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh sausages for best results. -
Page 7: Quick & Easy Kabobs
Quick and Easy Kabobs Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Use these tips and charts to get started, then let your palate be your guide. Here’s how: Choose meat, vegetable and brush-on sauce from Guide to Great Kabobs (page 12). -
Page 8: Griddle Cooking Guide
Cook for 3 minutes per side or until golden brown and cooked thoroughly. 325° PRESENTATION 325° To serve, cut french toast slices diagonally, serve with berry compote and dust 350° with powdered sugar. 325° 325° Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host 325° 350° 375°... - Page 9 Grill pork chops for 3 minutes per side for medium. To serve, nap the sauce on warmed plate, top with three pork chops, by overlapping the bones. Serve immediately. Recipe courtesy of the "Wolfgang Puck Cookbook", Random House, 1996 Citrus Marinated Swordfish 4 servings...
- Page 10 PRESENTATION These wonderful slices of eggplants dipped in egg and cheese make a carbohydrate free alternative to bread. Use them for your favorite sandwiches. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Ginger Teriyaki Scallops 4 servings INGREDIENTS...
- Page 11 Add 1 tablesppoon of butter while still simmering. When sauce is thick enough to coat the back of a wooden spoon, almost syrup consistency, sauce is done. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime...
- Page 12 Cook for 4 minutes per side for med. rare. To serve, nap the individual serving plates with vinaigrette, place steak on top and garnish with mint sprig. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002 Quick and Easy Grilled Shrimp...
- Page 13 In a small bowl mix together the olive oil and roasted garlic. Brush this over both sides of bread. Using a slotted spoon, drain off excess liquid, divide tomato mixture evenly between the bread slices. Garnish with remaining basil. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002...
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Page 14: Limited Warranty
Serve the pepper ring omelettes two per person with fresh salsa for a brunch or breakfast idea. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical...