Table of Contents
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BRGG0060
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Wolfgang Puck
Universal Gourmet Grill and Griddle
manual
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BRGG0060
Summary of Contents for Wolfgang Puck Bistro BRGG0060
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: www.wppotsandpans.com Model BRGG0060 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Universal Gourmet Grill and Griddle manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electric shock, do not immerse cord or plug in water or other liquid. -
Page 3: Table Of Contents
Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Save These Instructions Before Your First Use About Wolfgang Puck Know Your Gourmet Grill/Griddle Using Your Gourmet Grill/Griddle Care & Cleaning Grilling Tips Grilling Guide & Charts Quick &... -
Page 4: Know Your Gourmet Grill/Griddle
Know Your Gourmet Grill/Griddle • Temperature Control Probe Shown left is the correct way to place food trays into food tray holders Shown left is the incorrect way to place the food trays (underneath the heating plate of the Gourmet Grill) Shown left is the correct way to place the food tray (underneath the heating... -
Page 5: Care & Cleaning
Grill Scraper Cleaner Use the slotted side of the cleaning blade to clean the grill surface. Push excess grease towards drip holes Griddle Scraper Cleaner Use the flat side of the cleaning blade to clean the griddle surface. Push excess grease towards drip holes Switching Grill Plate Wait for the unit to completely... -
Page 6: Grilling Tips
Grilling Tips The nonstick cooking surface is metal utensil safe. However care should be taken when using metal utensils with this product. Only use the enclosed scraper to clean the griddle Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and platters for raw and cooked meat or wash platter used for raw meat before placing cooked meat on it. -
Page 7: Quick & Easy Kabobs
Grilling Chart (cont.) Meat Time/Temp. Doneness Test PORK RIBS Spare ribs 25 - 30 min. Until no longer pink 350° in center or 160˚. Country-style 25 to 35 min. Until no longer pink 350° in center or 160˚ SAUSAGE LINKS Hot dogs and 4 - 6 min. -
Page 8: Griddle Cooking Guide
Guide to Great Kabobs Meat Vegetable 1 1⁄2” pieces Franks Mushrooms 1 1⁄2” pieces fully Cherry Tomatoes cooked Sausages 1” cubes Beef Bottom 1” pieces Bell Pepper or Round Steak 1” pieces Chicken 1 1⁄2” pieces Green Onion or Turkey Breast meat or Leek 1”... -
Page 9: Tips And Helpful Hints
After the griddle has been preheated add the french toast. Cook for 3 minutes per side or until golden brown and cooked thoroughly. PRESENTATION To serve, cut french toast slices diagonally, serve with berry compote and dust with powdered sugar. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... - Page 10 Cook the swordfish for approx 6 minutes per side. The swordfish will be flaky in the center when cooked thoroughly. PRESENTATION This Swordfish is wonderful served over rice or a mixed lettuce salad with a fresh salsa topping. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 11 PRESENTATION These wonderful slices of eggplants dipped in egg and cheese make a carbohydrate free alternative to bread. Use them for your favorite sandwiches. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Ginger Teriyaki Scallops 4 servings INGREDIENTS 1 tablespoon grated onion...
- Page 12 When sauce is thick enough to coat the back of a wooden spoon, almost syrup consistency, sauce is done. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime...
- Page 13 Cook for 4 minutes per side for med. rare. To serve, nap the individual serving plates with vinaigrette, place steak on top and garnish with mint sprig. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002 Quick and Easy Grilled Shrimp...
- Page 14 In a small bowl mix together the olive oil and roasted garlic. Brush this over both sides of bread. Using a slotted spoon, drain off excess liquid, divide tomato mixture evenly between the bread slices. Garnish with remaining basil. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002...
- Page 15 PRESENTATION Serve the pepper ring omelettes two per person with fresh salsa for a brunch or breakfast idea. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host 1-2-3 Cheesecake INGREDIENTS 8 oz cream cheese 1/4 cup sugar...
- Page 16 Cheesy Breakfast Sandwich Serves 4 INGREDIENTS 4 large eggs 4 English muffins 4 slices Canadian bacon 8 ounces medium cheddar cheese Salt to taste Pepper to taste METHOD Preheat griddle side to 350 F for 5 minutes. Place 2oz of cheese in a food tray and place under griddle (repeat times 4) Place English muffins on griddle to brown.
- Page 17 Cornbread Serves 4 INGREDIENTS 1 cup all purpose flour 1 cup stone-ground yellow corn meal 2 teaspoons baking powder 3/4 teaspoons kosher salt 2 tablespoons sugar 1 cup milk 1 egg 1 cup corn kernels (fresh or frozen) 1/3 cup vegetable oil METHOD Preheat grill to 400F for 15 minutes.
- Page 18 Hot Oil Fondue Serves 4 INGREDIENTS 4 cups peanut or other vegetable oil 1 New York strip cut into 1” cubes 12 medium shrimp peeled and deveined 2 boneless, skinless chicken breast cut into 1”cubes Dipping sauce as desired Salt to taste Pepper to taste METHOD Preheat griddle to 400 F for 15 minutes.
- Page 19 Recipe Notes Recipe Notes...
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Page 20: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.