Cuisinart CORDLESS MINI PREP PRO Manual
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Also See for CORDLESS MINI PREP PRO:
- Manual (135 pages) ,
- Instructions manual (115 pages) ,
- Instruction/recipe booklet (12 pages)
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Table of Contents
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Summary of Contents for Cuisinart CORDLESS MINI PREP PRO
- Page 1 CORDLESS MINI PREP PRO RMC100U CPT445U...
- Page 3 Congratulations on your purchase of the Cuisinart Cordless Mini Prep Pro. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long-life, and designed to be easy to use as well as to give excellent performance day after day.
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Page 4: Table Of Contents
Contents Product Description ................5 Important Safety Cautions ..............6 Instructions for Use ................10 A. Charging Your Mini Prep Pro ..............13 B. Fitting and removing the parts ..............14 C. The dual blade ....................14 D. Control Switches ...................14 E. Processing ......................14 Processing Techniques ..............15 A. -
Page 5: Product Description
Product Description Work bowl with handle Blade with BladeLock system Control switches Base Unit Charging port (not shown) USB lead and adaptator... -
Page 6: Important Safety Cautions
Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service section” for further information). - Page 7 Never pull the plug out of the mains socket by the lead. Do not wrap the lead around the main body of the appliance during or after use. The appliance is safe to be left plugged into the electrical supply when not in use to ensure the batteries are always charged.
- Page 8 Disconnect the appliance from the mains supply before cleaning or removing it from the blades. The charger should be plugged into an electrical socket away from a sink or any hot surface. Do not use an extension cord. Plug the charger directly into an electrical socket.
- Page 9 Safety During Use Before first use, remove all packaging materials and any promotional labels or stickers from the Mini Prep Pro. Handle the blade with extreme care, the blades are very sharp. Only use the appliance on a solid, level work surface. Use the unit only for its intended use as described in this manual.
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Page 10: Instructions For Use
Before use Charging Your Cordless Mini Prep Pro The batteries in your Cordless Mini Prep Pro have not been fully charged. Before using, the batteries must be charged until all three blue lights are illuminated. With a full charge, your Cordless Mini Prep Pro will run for approximately 15 minutes, depending on your recipe. -
Page 11: The Dual Blade
the blade as it is very sharp. N.B. Never place the blade on the motor shaft until the work bowl is locked into place. N.B. Always insert the blade in the work bowl, before adding ingredients. Add the food you wish to process. Place the lid on the work bowl with the small tab to the left of the work bowl handle. -
Page 12: Control Switches
10 seconds or so to allow food to drop to the bottom of the work bowl. This provides more consistent results. IMPORTANT: Never operate the Cordless Mini Prep Pro continuously for longer than 20 seconds at a time Processing Fit the work bowl and blade (refer to section A). -
Page 13: Processing Techniques
N.B. Do not operate without food contents in the work bowl Processing Techniques The following section includes useful hints and tips on how to use the Cordless Mini Prep Pro to achieve a number of processing results. We recommend that you practice using these techniques before processing food to eat. - Page 14 Chocolate Max. 25g at a time, cut into 1.5cm pieces. Cinnamon Sticks Break into 1.5cm pieces. Coffee Beans Max 50g at a time. Fresh Herbs (Dry) Garlic Meat, Poultry, Fish Should be very cold but not frozen. Process max. 316g at a time. Mushrooms Choose firm, fresh mushrooms.
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Page 15: Chopping Fresh Herbs
chopping softer food such as herbs, celery, onions, garlic and most cheese. It is also useful for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Use the blunt edge for grinding coffee beans and spices, and for chopping hard food such as peppercorns, seeds, chocolate and nuts. ATTENTION: Do not overload the work bowl. -
Page 16: Producing A Purée
Producing a purée: Cut the food into 1.5cm pieces and place in the work bowl. Use the ‘Chop’ switch and a ‘pulse’ action to chop coarsely, then process continuously until food is puréed. N.B. Cooked potatoes are an exception to this procedure They develop a gluey texture when processed with the metal blade. -
Page 17: Cleaning & Maintenance
Food collects on lid or sides of work bowl: You may be processing too much food. Turn the appliance off. When the blade stops moving remove the lid and clean the work bowl and lid with a spatula. You can also reverse the motor by alternating between ‘Chop’ and ‘Grind’... -
Page 18: Guarantee
*unauthorised stockists include, but are not limited to online auction sites, private sellers and those selling second hand goods, refurbished products Please contact the Conair Customer Care Line on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists. -
Page 19: After Sales Service
If you have any queries regarding this guarantee please contact the Conair Customer Care Line on 03702 406 902 (09:00 to 17:00 Monday to Friday) or email your enquiry to support@cuisinart.co.uk UK After Sales Service For further advice on using the appliance or should you need to return... - Page 20 IB-20/263...