Fire Prevention And First Aid - MASSEY FERGUSON MF2200 Operator's Manual

1.4.2 Fire prevention and first aid

Be prepared for emergencies.
Keep a first aid kit available for use on small cuts
and scratches.
Keep one or more fire extinguishers of the correct
type. Examine fire extinguishers regularly as stated
by the manufacturer. Make sure that the fire
extinguishers are charged and in operating
condition.
Crop material is flammable, there is a risk of fire.
Use a water type fire extinguisher or other water
source for a fire in crop.
For fires in material other than crop, such as oil or
electrical components, use a dry chemical fire
extinguisher with an ABC rating.
Keep fire extinguishers easy to access where fires
can occur.
Frequently remove crop material from the machine
and examine for components that are too hot. Do
checks on the machine each day for noises that
are not usual. Unusual noises can indicate a worn
out component that can cause too much heat.
If flame cutting, welding, arc welding, or grinding
is to be done on the machine or attachments, clear
crop material and unwanted material from around
the area. Make sure that the area below the work
area is clear of flammable material because falling
molten metal and sparks can cause ignition in the
material.
At the end of each season, or if the machine will
sit for more than 48 hours after baling high
moisture crops, do one of the following:
• If the machine has a bale ejector, use the bale
ejector to eject the bale.
• Fill the bale chamber with dry crop
If fire occurs, move upwind and away from the
smoke from the fire.
Large Square Baler
700746226F
Fig. 21
Fig. 22
1. Safety
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