To Use As A Closed Grill; To Use As A Sandwich Press; Variable Temperature Control - Breville 800GR User Manual

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 10
FIG 3
NOTE: Grill Lock will automatically
reset when returned to the
'closed' position.
8. Place meat or foods to be cooked on either
or both of the cooking plates. Refer to Grilling
recipes or guide for cooking times.
9. When the food is cooked, remove using a
plastic spatula.
NOTE: Use the 15 minute Timer Dial to
select a pre-heating or cooking

TO USE AS A CLOSED GRILL

time between 1 – 15 minutes.
1. Insert the plug into a 230/240v power outlet
The Dial will need to be rotated
and switch the power ON. Switch the on/off
clockwise completely before
button to 'ON'. The red heating light will
selecting the desired time.
illuminate.
When the selected time has
2. Ensure the Removable Drip Tray is correctly
elapsed, a bell will ring once.
inserted and positioned back into the
The grill will not turn off, it will
appliance (see Fig 3).
remain heating.
3. Ensure the top plate is in the closed position
for more efficient preheating.
4. Turn the Base Plate Tilt Dial to the Angle or
Flat position.
10
OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL
5. Turn the Variable Temperature Control dial to
'Sear' for fast preheating.
6. Allow the Professional Grill to preheat until
the red heating light goes out.
7. Use the handle to pull the top plate into the
90˚ position
8. Place meat or foods to be cooked on the
base cooking plate. Refer to Grilling recipes or
guide for cooking times.
Note: The Professional Grill can be
used to cook foods in the open
or closed position.
9. Use the handle to close the top plate. The
top plate has a floating hinge system that is
designed to press down evenly on the food.
The Grilling Height Control on the right hand
side of the top plate is used to adjust for the
thickness of the food. The levelling handle on
the right hand side of the top of the grill may
be used to even out the top plate (see Fig 4).
The top plate must be fully lowered to
achieve grill marks onto the food.

TO USE AS A SANDWICH PRESS

FIG 4
1. Insert the plug into a 230/240v power
outlet and switch the power on. Switch the
on/off button to 'ON'. The red heating light
will illuminate.
2. Ensure the Removable Drip Tray is
correctly inserted and positioned back into
the appliance.
3. Ensure the top plate is in the closed position
for more efficient preheating.
4. Turn the Base Plate Tilt Dial to the
Flat position.
5. Turn the Variable Temperature Dial to the
'Sandwich' position.
10. When the food is cooked, use the handle to
6. Allow the Professional Grill to preheat until
open the top plate. Remove the food using a
the red heating light goes out.
plastic spatula.
7. During this time, prepare the sandwich and
place it onto the base plate. Always place
Note: The red heating light will cycle
sandwiches towards the rear of the base
on and off during the cooking
plate.
process indicating that the
8. Use the handle to close the top plate. The
correct temperature is being
top plate has a floating hinge system that is
maintained.
designed to press down evenly on the
sandwich. The Grilling Height Control on
CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.
the right hand side of the top plate is used to
adjust for the thickness of the sandwich.
The levelling handle on the right hand side
of the top of the grill may be used to even
out the top plate.
Note: Always allow the Professional
Grill to preheat until the red
heating light goes out.
9. Toasting should take approximately 5-8
minutes. Exact toasting time will be a matter
of preference. It will also depend on the type
of bread and filling used.
10. When the sandwich is cooked, use the
handle to open the top plate. Remove the
sandwich using a plastic spatula. Never use
metal tongs or a knife as these can cause
damage to the non-stick coating of the
cooking plates.
Note: The red heating light will cycle
on and off during the toasting
process indicating that the
correct temperature is being
maintained.
11
OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL