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Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the upper spray arm can turn
freely.
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The rows of prongs on the lower basket can be easily lowered
to allow you to load pots, pans and bowls.
To lower the prongs:
- Slightly pull them upward and let them drop down
(see picture).
- To bring them back to the standing position, just pull them up
again.
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The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
Removable knife basket
Long and/or sharp items of cutlery such as carving knives must
be placed horizontally in the removable knife basket, which is
positioned at the rear of the upper basket.
Cutlery should be placed in the removable cutlery basket with
the handles facing downwards. If the handles protrude from
the bottom of the basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery
to prevent them from sticking
together.
For best results we
recommend you to use the
cutlery grids provided (if the
size and dimensions of the
cutlery allow it).
The cutlery basket is in two
parts which can be separated
to give greater loading
flexibility. To separate the two
parts, slide them horizontally
in opposite directions and
pull them apart. To
reassemble, reverse the
procedure.
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