Using The Oven - Blanco BOSE 164 Instructions For Use And Care Manual

Using the oven

This multifunction oven makes it possible to
carry out various types of cooking, depending
on the nature of the food, its firmness and
volume.
All cooking must be done with the oven door
closed.The oven light remains on with all
cooking functions. The oven control knob
symbols are listed together with a brief
description of the functions.
Function control knob (fig.1)
By turning this control knob, you can select
any of the following functions:
Oven light, this will turn on whenever
the oven is in use.
Conventional cooking, uses the
top and bottom element; this function
will enable you to use your favourite
recipes without having to adapt the
temperatures. It is necessary to pre-
heat the oven in this instance.
Remove base drip tray.
Fan assist cooking, the top and
bottom elements heat the oven
cavity and the fan circulates hot air
around your dishes. Best for baking
cakes, biscuits or bread.
Remove base drip tray.
Bottom element, enables you to
finish off dishes on the bottom only.
Remove base drip tray.
Economy grill, can be used for grilling
small quantities.
Dual grill, the full grill element will be
on. Recommended for large quantities
Fig. 1
FO 2473
Fan grill, gives a spit roast effect to
all joints. Using this system eliminates
the need to turn food during cooking,
although large food items may require
to be turned half way through the
cooking time.
Fan forced cooking; this fan ducted
system will allow you to roast or bake
at the same time with very little flavour
transference, and on any shelf. For
this function the circular element and
fan behind the back wall of the oven
are used.
Pizza/Bake cooking; The bottom
element provides direct heat to the
base of pizzas, quiches or pies, while
the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
0
5