Cooking Table - Hotpoint HDM67I9H2CB/U Manual

EN
INDICATORS
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is
not positioned correctly or is not of an appropriate size for the cooking
zone selected. If no pot is detected within 30 seconds of making the
selection, the cooking zone switches off.

COOKING TABLE

POWER LEVEL
P
Maximum
power
8 − 9
7 − 8
High power
6 − 7
4 − 5
Medium
3 − 4
power
2 − 3
1 − 2
Low power
1
Zero power 0
10
TYPE OF COOKING
Fast heating
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling
Cooking − simmering − thickening
− creaming
Melting − defrosting − keeping
food warm − creaming
Support surface
RESIDUAL HEAT
If the display shows "H", the cooking zone is still hot. When the cooking
zone cools down, the display goes off.
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the case of
water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short
period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water,
wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish)
with liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small products
and keeping just-cooked food warm (e.g. sauces, soups, minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated
by an "H").
LEVEL USE