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Subcategory
PORK SAUSAGES
(about 10-12)
BACON (about 6
rashers 5 mm thick)
ROAST TURKEY
ROAST CHICKEN
ROAST RABBIT
(jointed)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
FISH
Subcategory
WHOLE FISH
(FRESH)
WHOLE FISH
(FROZEN)
SEA BASS
116
Use
Function
FAN WITH GRILL
FAN WITH GRILL
FAN ASSISTED
TURBO
CIRCULAIRE
Function
FAN ASSISTED
CIRCULAIRE
CIRCULAIRE
Weight
Shelf
(Kg)
4
0.3
4
0.2
2
1.3
2
1.3
2
1.0
Weight
Shelf
(Kg)
2
0.4
2
0.3
2
0.4
Temp.
Time
(°C)
(minutes)
280
11
(1)
250
3+1
210
60
210
60
190
80
Temp.
Time
(°C)
(minutes)
160
30
180
48
160
45
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