5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Cable replacement 5.5 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
Instructions 1 Instructions • Do not try to repair the appliance yourself or without the intervention of 1.1 General safety instructions a qualified technician. • If the power supply cable is Risk of personal injury damaged, contact technical support • During use the appliance and its immediately and they will replace it.
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final...
Description Gas / Electric fan grill oven models 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal 7 Gas grill 4 Door Frame shelf 2.2 Control panel Gas / Electric grill oven models...
Page 7
Description Gas / Gas grill oven models Gas / Electric fan grill oven models...
Page 8
Description 1 Electromechanical timer knob 4 Function knob In order to use the timer, the buzzer must be The oven's various functions are suitable for set by turning the knob clockwise. The different cooking modes. After selecting the numbers correspond to minutes (maximum required function, set the cooking 90 minutes).
Description 2.3 Other parts 2.4 Available accessories Oven shelves Some models are not provided The oven features shelves for positioning with all accessories. trays and racks at different heights. The insertion heights are indicated from the Rack bottom upwards (see 2.1 General description).
Page 10
Description Oven tray Rotisserie support To be used to support the rotisserie rod. useful for collecting fat from foods placed Rotisserie rod on the rack above. Deep tray Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • Do not place pans or trays directly on the bottom of the cooking compartment.
3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.
Screw on the handle provided so that you 3.4 Using the oven can handle the rod with the food on it In the event of a power supply readily. failure the cooling fan does not work. Do not switch on the oven manually.
Page 14
Using the gas grill Using the electric grill High temperature inside the oven High temperature inside the oven during use during use Danger of fire or explosion Danger of fire • Grilling processes must never last more • Do not leave food under the grill than 30 minutes.
Page 15
Functions list Grill The heat coming from the grill Gas burner element gives perfect grilling results The heat coming just from below above all for thin and medium allows you to complete the cooking thickness meat and in combination of foods that require a higher with the rotisserie (where present) temperature at the base, without gives the food an even browning at...
3.5 Cooking advice Gas + fan models (note for UK market) Unlike the traditional gas oven that you General advice usually find in the United Kingdom, where • Use a fan-assisted function to achieve the hottest part of the cavity is usually uniform cooking at several levels.
Advice for cooking desserts and biscuits To save energy • Use dark metal moulds: they help to • Stop cooking a few minutes before the absorb the heat better. time normally used. Cooking will continue for the remaining minutes with •...
Page 18
Cooking information table Static Oven Fan-assisted Oven Runner posi- Weight Food tion from the Temperature Time Temperature Time (Kg) bottom (°C) (minutes) (°C) (minutes) Lasagne 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 220 - 230 25 - 30 220 - 230 25 - 30...
Page 19
Conversion table Weight Measurement Volume Metric Imperial Metric Imperial Metric Imperial 15 g 1/2 oz 5 mm 1/4 in 25 ml 1 fl oz 25 g 1 oz 1 cm 1/2 in 50 ml 2 fl oz 40 g 1 1/2 oz 2.5 cm 1 in 85 ml...
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary.
Cleaning and maintenance 2. Grasp the door on both sides with both 4.6 Cleaning the door glazing hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll.
Cleaning and maintenance 4.8 Cleaning the inside of the oven 3. Clean the external glass panel and the panels previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.
Cleaning and maintenance 4.9 Extraordinary maintenance For easier cleaning, remove the Live parts door. Danger of electrocution Removing racks/trays support frames • Disconnect the oven power supply. Removing the guide frames enables the sides to be cleaned more easily. This Replacing the internal light bulb operation should be performed each time 1.
Page 24
Cleaning and maintenance Removing and fitting the oven seal 4. Slide out and remove the lamp. To remove the oven seal: • Unhook the clips in the 4 corners then pull the oven seal outwards. Do not touch the halogen lamp directly with your fingers, but wrap it in insulating material.
Installation 5 Installation Connection with a flexible steel hose Make the connection to the gas mains 5.1 Gas connection using a continuous wall flexible steel hose whose specifications comply with the Gas leak current regulations. Danger of explosion Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the •...
Installation 5.2 Adaptation to different types of Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following The appliance is preset for natural gas G20 the guidelines set out in the regulations in (2H) at a pressure of 20 mbar. In case of force.
Page 27
Installation 6. Slide the burner outwards until the nozzle Adjusting the minimum is accessible. The oven thermostat is equipped with a 7. Replace the nozzle using a 7mm socket screw for adjusting the minimum. When changing the type of supplied gas the wrench.
Page 28
Installation Gas types and Countries Gas types GB-IE FR-BE 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G25 • 25 mbar 3 Natural Gas G25 20 mbar •...
Installation 5.3 Electrical connection Fixed connection Fit the power line with an omnipolar circuit Power voltage breaker in compliance with installation Danger of electrocution regulations. The circuit breaker should be located near • Have the electrical connection the appliance and in an easily reachable performed by authorised technical position.
Installation 5.5 Positioning Secure the appliance to the piece of furniture using screws. Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance Cover the bushings with the covers •...
Page 32
Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.