Place only dry pans on the
surface units. Do not place
lids on the surface units,
particularly wet lids.
We recommend that you use
only a flat-bottomed wok.
They are available at your
local retail store. The bottom
of the wok should have the
same diameter as the surface
unit to insure proper contact.
SPECIAL CAUTIONS FOR GLASS COOKTOPS
Never
Always place the pan in the
you are cooking on.
14
cook directly on the
glass.
Always use cookware.
center of the surface unit
(continued)
Some special cooking procedures require specific
cookware such as pressure cookers, deep fat fryers.
etc. All cookware must have flat bottoms and be the
correct size. The cookware should also be covered,
if applicable to the cooking process.
Do not use woks that have
support rings. This type of
wok WI1l not heat on radiant
across the cooktop
because it can scratch
the glass— the glass is
scratch resistant, not
scratch proof.
Do not use the surface —
as a cutting board.
—