Curtis WB-10-60 Service Manual

MODELS INCLUDED
• WB-10-12
• WB-10-60
CAUTION: Please
use this setup
procedure before
attempting to use this
appliance. Failure to follow
the instructions can result in
injury or the voiding of the
warranty.
CAUTION: DO NOT
connect this unit
to hot water. The
inlet valve is not rated for hot
water.
WARNING: DO NOT
place this water
boiler closer than
six [6] inches from
wall. Unit must have adequate
cross-ventilation.
WARNING HOT
LIQUID, Scalding
may occur. Avoid
splashing.
C
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO.
6913 Acco Street,
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800/421-6150
Fax: 323/837-2410
W
Service Manual – WB-10 Water Boiler
Important Safeguards/Symbols
This equipment is designed for commercial use. Any servicing other
than cleaning and routine maintenance should be performed by an
authorized Wilbur Curtis Company service technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, DO NOT open service
panels. There are no user serviceable parts inside.
• Keep hands and other items away from hot areas of the unit dur-
ing operation.
• Never clean with scouring powders or harsh chemicals.
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
INSTALLATION
This Curtis unit is pre-set and ready to go from the factory.
System Requirements:
• Water Supply 20 – 90 PSI (MINIMUM FLOW RATE of 2 GPM)*
• Electrical: See electrical schematic.
Factory Settings:
• Water Temperature 200ºF
NSF requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required
so that the unit can be moved for cleaning.
2. This unit must be installed with adequate backflow protection to comply with applicable
federal, state and local codes.
3. Water pipe connections and fixtures directly connected to a portable water supply shall be
sized, installed and maintained in accordance with federal, state, and local codes.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Install the supplied water faucet on the faucet shank in front of the unit.
NOTE: A water filtration system must be used to help maintain trouble-free operation. In areas
with extremely hard water, we highly recommend the use of a Curtis approved water filter. (For
our full line of filters, please log on to www.wilburcurtis.com) A water filtration system will greatly
prolong the life of the unit and enhance the quality and taste of the product.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
C C
ilbur urtis ompany
• Volume 10 Gallons
, i .
nC