Table Of Contents - Siemens HB24D553W Instruction Manual

Table of contents

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Important safety information.....................................................4
Causes of damage .............................................................................5
Your new appliance....................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Automatic calibration .........................................................................7
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ...................................................8
Setting the clock .................................................................................8
Setting the water hardness range ...................................................8
Before first use ....................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................9
Filling the water tank ..........................................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
After each use .................................................................................. 10
Time-setting options ................................................................10
Setting the timer ............................................................................... 10
Setting the cooking time................................................................. 10
Changing the end time ................................................................... 11
Setting the clock .............................................................................. 11
Automatic programmes ...........................................................12
Setting a programme ...................................................................... 12
Notes about the programmes ....................................................... 12
Programme tables ........................................................................... 13
Childproof lock .........................................................................13
Activating the childproof lock ........................................................ 13
Deactivating the childproof lock ................................................... 13
Basic settings ...........................................................................14
Care and cleaning ....................................................................14
cleaning agents................................................................................ 15
Descaling........................................................................................... 15
Removing and fitting the appliance door.................................... 16
Cleaning the door panels............................................................... 16
Cleaning the rails ............................................................................. 17
Troubleshooting .......................................................................17
Replacing the cooking compartment bulb ................................. 18
Changing the door seal.................................................................. 19
After-sales service ...................................................................19
E number and FD number ............................................................. 19
Environmental protection ........................................................19
Environmentally-friendly disposal.................................................. 19
Tips for saving energy .................................................................... 19
[ e n ] I n s t r u c t i o n m a n u a l
Tables and tips ......................................................................... 20
Accessories ..................................................................................... 20
Cookware .......................................................................................... 20
Cooking time and quantity ............................................................. 20
Distributing food evenly .................................................................. 20
Pressure-sensitive food................................................................... 20
Cooking a menu .............................................................................. 20
Vegetables ........................................................................................ 20
Side dishes and pulses .................................................................. 21
Poultry and meat.............................................................................. 21
Fish ..................................................................................................... 22
Soup vegetables, Miscellaneous .................................................. 22
Dessert, compote............................................................................. 22
Reheating food................................................................................. 23
Defrosting .......................................................................................... 23
Proving dough .................................................................................. 23
Juicing................................................................................................ 24
Preserving ......................................................................................... 24
Frozen products ............................................................................... 24
Test dishes................................................................................ 25
Steaming............................................................................................ 25
Technical specifications.......................................................... 25
Major technical data:....................................................................... 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.bsh-
group.com and in the online shop www.siemens-home.bsh-
group.com/eshops
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