Side Dishes And Pulses; Poultry And Meat - Siemens HB24D553W Instruction Manual

Food
White cabbage
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food Ratio
Unpeeled boiled pota- -
toes
(medium size)
Boiled potatoes -
(quartered)
Brown rice 1:1.5
Long grain rice 1:1.5
Basmati rice 1:1.5
Parboiled rice 1:1.5
Risotto 1:2
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Unripe spelt grain, 1:2.5
coarse ground
Millet, whole 1:2.5
Wheat, whole 1:1
Dumplings -

Poultry and meat

Poultry
Food Amount
Chicken breast per 0.15 kg
Duck breast* per 0.35 kg
* Sear first and wrap in foil
Beef
Food Amount
Thin slice of sirloin, 1 kg
medium*
Thick piece of sirloin, 1 kg
medium*
* Sear first and wrap in foil
Pork
Food Amount
Pork fillet* 0.5 kg
* Sear first and wrap in foil
Size Accessories
Shredded perforated + solid
Slices perforated + solid
- perforated + solid
Accessories
perforated +
solid
perforated +
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
solid
Accessories
solid
solid
Accessories
solid
perforated +
solid
Accessories
solid
Operating
mode
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level Operating
mode
3 Steam
1
3 Steam
1
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
3 Steam
1
Level Operating
mode
2 Steam
2 Steam
Level Operating
mode
2 Steam
3 Steam
1
Level Operating
mode
2 Steam
Temperature in °C Cooking time
in min.
100 25 ­ 35
100 2 - 3
100 8 - 12
Temperature in °C Cooking time
in min.
100 35 ­ 45
100 20 ­ 25
100 30 ­ 40
100 20 ­ 30
100 20 ­ 30
100 15 - 20
100 30 - 35
100 30 ­ 45
100 65 - 75
100 6 - 10
100 15 - 20
100 25 ­ 35
100 60 ­ 70
95 20 ­ 25
Temperature in °C Cooking time
in min.
100 15 - 25
100 12 - 18
Temperature in °C Cooking time
in min.
100 25 ­ 35
100 30 ­ 40
Temperature in °C Cooking time
in min.
100 10 - 12
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