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Preheating
Food
time (min)
Lamb Cas-
15
serole
Convenience
15
Foods
Baked Pota-
15
toes
Rice pudding
15
Large York-
15
shire Pud-
dings
Individual
15
Yorkshire
Puddings
ROASTING
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
ROASTING
Preheating
Food
time (min)
Beef / Beef
15
boned
Mutton /
15
Lamb
Fish trout
15
Pork / Veal /
15
Ham
Chicken
15
Heat setting
Time (min)
3
150 - 180
Follow the manufacturer's instruction
5
60 - 90
3
55 - 70
6
25 - 40
6
20 - 30
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
Heat setting
Time (min)
5
60 - 70
5
65 - 75
4
40 - 40
5
80 -90
5
80 - 90
Shelf position
Accessories
3
Casserole on
wire shelf
3
Tray on wire
shelf
3
Tray on wire
shelf
3
Tray on wire
shelf
3
Ceramic ra-
mekins on
wire shelf
Shelf position
Accessories
2
Trivet in
Grill-/Roast-
ing pan
2
Trivet in
Grill-/Roast-
ing pan
3
Trivet in
Grill-/Roast-
ing pan
2
Grill-/Roast-
ing pan
2
Trivet in
Grill-/Roast-
ing pan
15
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