Table Of Contents - Bradford White URG2PV50T6N Manual

GENERAL INFORMATION .................................................................
INSTALLATION. .................................................................................
Locating The Water Heater .........................................................
Minimum Clearances ..................................................................
Venting .........................................................................................
Specifications for
48 Gal (181.6 L)
65 Gal (246.0 L) ................................................................ 12
Specifications for
40 Gal (151.4 L)
50 Gal (189.2 L)
60 Gal (227.1 L) ................................................................ 19
Vent Pipe Preparation and Joining ............................................ 25
Combustion Air Supply .............................................................. 27
Water Connections ...................................................................... 29
Gas Connections ......................................................................... 32
Electrical Connections ................................................................ 33
Wiring Diagram...................................................................... 34
GENERAL OPERATION .................................................................... 35
Lighting and Shutdown Instructions ......................................... 36
Thermostat Adjustment .............................................................. 37
Burner Flame Check ................................................................... 38
MAINTENANCE .................................................................................. 39
TROUBLESHOOTING ........................................................................ 43
PARTS LIST DRAWING ..................................................................... 46
PARTS LIST ....................................................................................... 46
INSTALLATION INSTRUCTIONS FOR POTABLE WATER AND
SPACE HEATING ............................................................................... 47
NOTES................................................................................ 48

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