Main Oven - True Fan - Roasting - AEG Electrolux U41116 User Manual

16
Use, tables and tips
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry

Main Oven - True Fan - Roasting

Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Food
Follow manufacturer´s instructions; Reduce the temperature for
Meat
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Fan oven by 20°C
180 - 190
170 - 180
210 - 230
160 - 180
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40 depends on size
25 - 45
25 - 45
8 - 12
see Roasting Chart
Cooking Time
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over