Frigidaire FEF357CGSA Owner's Manual page 13

Setting Oven Controls
(continued)
Broil Stop Position
The broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in the
chart below.
Rack Position From Top
1
2
3
2. Push VARI BROIL.
3. Push and hold the UP or DOWN ARROW until the desired broil setting level
appears in the display. Push the UP ARROW for HI broil or the DOWN ARROW
for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be cooked to
the well-done stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
5. Place the pan on the oven rack. Open oven door to the broil stop position
and leave open when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push CANCEL.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
13
Food
Rare steaks
Ham slices, fish, medium steaks,
hamburgers and chops
Well-done foods such as chicken
and lobster