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Setting Oven Controls (cont'd)
For Roasting:
1. Preheating is not necessary when roasting foods with
Speed Bake™ Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Increase the time until the desired doneness is
obtained.
Note: Cook time reductions will vary depending on the
amount and type of food being cooked.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would to bake. Speed
Bake may be used with Bake, Timed Bake and Delayed
Time Bake features.
2. Press and release Speed Bake switch. The indicator light
located above the Speed Bake switch will glow and the fan
will come on. The fan stays on when the oven door is closed
and shuts off while the oven door is opened. The fan will
continue to operate until cooking is complete.
3. To cancel Speed Bake, press
you would to stop any baking function.
NOTE: The Speed Bake feature will not work during a Self-
Cleaning cycle.
Broiling
1. Arrange the oven rack while oven is still cool. Position
the oven rack as suggested in the Broil Oven Rack
Position Table.
2. Press
. " — — " will appear in display.
3. Press & hold the
setting level appears in the display. Press the
broil or the
for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat broil element for 3
or 4 minutes before adding food.
5. Place the insert on the broil pan (some models), then
During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated
room.
on the oven control as
or
until the desired broil
Self-Cleaning
place the food on the insert.
6. Place the broiler pan & insert on the oven rack (some
models). Open the oven door to the broil stop
position when broiling (See Fig 1).
7. Broil on one side until food is browned. Turn & broil food
on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8. When broiling is finished press
Broil Oven Rack Position Table (Refer to Fig. 2)
Position
6
5
4
The broiler pan & the insert (some models) allows grease to
drain & be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the
insert with foil; the exposed grease could ignite. DO NOT
use the broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
for HI
To insure
proper results when
broiling use ONLY
Electrolux Home
Products, Inc. approved
Broil Pan & Insert (some
models).
bottom or any other part of the range with aluminum foil.
Doing so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
12
Food category
Medium-rare steaks/medium-well hamburgers
Fish, medium steaks & pork chops
Well-done foods such as chicken & lobster
Fig. 1
Fig. 2
fire occur, close the oven door
and turn the oven OFF. If the
fire continues, use a fire
extinguisher. DO NOT put
water or flour on the fire. Flour
may be explosive.
DO NOT line the oven walls, racks, oven
DO NOT force the oven door open. This can
.
6
5
4
Should an oven
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