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Selecting Surface
Cooking Utensils
Pans should have flat bottoms that make
good contact with the entire surface
element. Check for flatness by rotating a
ruler across the bottom. There should be
no gaps between the pan and ruler.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's
instructions. Some utensils were not made
to be used in the oven or on the cooktop.
For best results and energy conservation, choose cooking utensils that have these
characteristics:
* Specialty pans such as lobster pots, griddles and pressure cookers may be used
but must conform to the above recommended cookware requirements.
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