Setting Surface Controls - Frigidaire FEF354CGSA Owner's Manual

Setting Surface
Controls
To Operate the Surface Element
1. Place cooking utensil on the surface element.
2. Push in and turn the Surface Control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn
to a lower setting to finish cooking. The control knobs do not have to be set
exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed.
3. When cooking is completed, turn the surface element off before removing
the pan. Note: The surface signal light will glow when one or more elements
are turned on. A quick glance at the signal light(s) when cooking is finished
is an easy check to be sure all control knobs are turned off.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using other
types of pans.
Setting
HIGH (MAX)
MEDIUM HIGH
MEDIUM
MEDIUM LOW
SIMMER (MIN)
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Do not place plastic items such as salt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the element.
7
Type of Cooking
Start most foods, bring water to a boil, pan
broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and
gravies, steam vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer