Setting Delayed Timed Bake; Setting Broil - LG LSRE307ST Owner's Manual

Studio series-freestanding electric range with dual convection system
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1. Be sure that the clock is set with
the correct time of day.
2. Arrange interior oven rack(s) and
place the food in the oven.
3. Press BAKE. 350° will appear in
the display.
4. Press 3, 0, and 0. BAKE will flash
and 300° will appear in the display.
5. Press COOK TIME. TIMED will
flash; BAKE, 0:00 and 300° will
appear in the display.
Note:
6. Enter the desired baking time
using the number pads by pressing
3 and 0. TIMED will flash; BAKE,
30:00 and 300° will appear in the
display.
Note:
7. Press START TIME. Enter the
desired start time using the
number pads 4, 3, and 0.
8. Press START. At the set time, a
short beep will sound. The oven
will begin to Bake. When the oven
has reached the desired
temperature, a long beep will
sound 5 times and oven lamp will
flash. The display will show 300°
and BAKE.
Note:
OPERATION
• Should an oven fire occur, leave the
oven door closed and turn the oven off.
If the fire continues, throw baking soda
on the fire or use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
- 23 -
1. END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
2. The unit will continue to beep 3
times every minute until
CLEAR/OFF is pressed.
Broil Stop Position
1. Place the meat or fish on the
broiler grid in the broiler pan.
2. Follow suggested rack positions in
the Broiling Guide.
3. Press BROIL once for Hi broil or
twice for Lo broil. Use Lo to cook
foods such as poultry or thick cuts
of meat thoroughly without over-
browning them.
4. Press START. The oven will begin
to broil.
5. Broil on one side until food is
browned; turn and cook on the
other side.
Note:
6. To cancel broiling or if finished
broiling press CLEAR/OFF.
CAUTION

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