Setting Delayed Timed Bake; Setting Broil - LG LSB5682SW Owner's Manual & Cooking Manual

SETTING DELAYED TIMED
B A K E
The BAKE , COOK TIME and START TIME pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.
To program the oven for a Delay Start and to shut
off automatically (example for baking at 300°F for
30 minutes and starting at 4:30):
1. Be sure that the clock is set with
the correct time of day.
2. Arrange interior oven rack(s) and
place the food in the oven.
3. Press BAKE pad. "350°" will
appear in the display.
4. Press 3, 0, 0 pads. "BAKE" will
flash and "300°" will appear in the
display.
5. Press COOK TIME pad. "TIMED"
will flash; "BAKE", "0:00" and
"300°" will appear in the display.
Note:
6. Enter the desired baking time
using the number pads by pressing
3, 0 pads. "TIMED" will flash;
"BAKE", "30:00" and "300°" will
appear in the display.
Note:
7. Press START TIME pad. Enter the
desired start time using the
number pads 4, 3, 0.
8. Press START pad. At the set time,
a short beep will sound. The oven
will begin to Bake. When the oven
has reached the desired
temperature, a long beep will
sound 5 times and oven lamp will
flash. The display will show "300°"
and "BAKE".
Press CLEAR/OFF to cancel the Delayed Timed Bake
Note:
feature at any time.
OPERATION
If you want to change cook
time, repeat step 5, 6 and
press START pad.
Baking time can be set for
any amount of time from
1 minute to 11 hours and 59
minutes.
When the set bake time runs out:

SETTING BROIL

Always operate broil mode with door closed. "Hi " is
used for most broiling. Use "Lo" broil when broiling longer
cooking foods. The lower temperature allows food to cook to
the well done stage without excessive browning. For best
results when broiling, use a pan designed for broiling.
To set the oven to broil at the Hi or Lo setting:
• Should an oven fire occur, leave the
oven door closed and turn the oven off.
If the fire continues, throw baking soda
on the fire or use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
- 22 -
1. "END" and the time of day will
show in the display. The oven will
shut off automatically.
2. The unit will continue to beep 3
times every 1 minute until
CLEAR/OFF pad is pressed.
1. Place the meat or fish on the
broiler grid in the broiler pan.
2. Follow suggested rack positions in
the Broiling Guide.
3. Press BROIL pad once for "Hi"
broil or twice for "Lo" broil. Use
"Lo" to cook foods such as poultry
or thick cuts of meat thoroughly
without over-browning them.
4. Press START pad. The oven will
begin to broil.
5. Broil on one side until food is
browned; turn and cook on the
other side.
Always pull the rack out to
Note:
the stop position before
turning or removing food.
6. To cancel broiling or if finished
broiling press CLEAR/OFF pad.
CAUTION