DeLonghi ECAM35X.50 Instructions For Use Manual page 20

Bean to cup espresso and cappuccino machine
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LIGHTS DISPLAYED
BLINKING
BLINKING
BLINKING
BLINKING
PERMANENTLY ALIGHT
BLINKING
POSSIBLE CAUSE
The hot water spout is not inserted, or is
inserted incorrectly.
The milk container is not inserted
correctly.
The milk container has been inserted
with the froth adjustment dial in the
CLEAN position.
The grinding is too fine and the coffee is
delivered too slowly or not at all.
If the water softener filter (C4) is present,
an air bubble may have been released in-
side the circuit, obstructing delivery
The pre-ground coffee used is too fine, so
that the coffee is delivered too slowly or
not at all
If the water softener filter (C4) is present,
an air bubble may have been released in-
side the circuit, obstructing delivery
Too much coffee has been used
20
REMEDY
Attach the water spout securely, pushing fully
home.
Position the milk container securely, pushing
fully home.
Turn the froth adjustment dial to one of the milk
froth selection positions.
Repeat coffee delivery and turn the grinding
adjustment dial (A5) (fig. 8) one click clockwise
towards 7 while the coffee mill is in operation. If
after making at least 2 coffees delivery is still too
slow, repeat the correction procedure, turning
the grinding adjustment dial another click until
delivery is correct (see section: "13.1 Adjusting
the coffee mill"). If the problem persists, attach
the hot water spout and release a little water
until the flow is steady and uniform, pressing
ESC (B14).
Attach the hot water spout and release a little
water until the flow is steady and uniform,
ESC (B14).
pressing
Make the coffee again using less pre-ground cof-
fee, or a different type of coffee. If the problem
persists, attach the hot water spout and release
a little water until the flow is steady and uni-
form, pressing
ESC (B14).
Attach the hot water spout and release a little
water until the flow is steady and uniform,
pressing
ESC (B14).
Select a lighter taste by pressing
duce the quantity of pre-ground coffee.
(B8) or re-

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