Table of Contents
Advertisement
en
Recipes
■ Add flour and baking powder and process
for approx. 2 minutes at setting 1.
■ Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 2-3 minutes at setting 6.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 3.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3-6 minutes at setting 3 using the
kneading hook.
Maximum quantity: 2 x basic recipe
22
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 1-2 tbs. (10-20 g) cold water as required
■ Process all ingredients for approx.
3-5 minutes at setting 3 until a dough
forms.
Maximum quantity: 1,5 x basic recipe
Bread dough
Basic recipe
– 1000 g flour
– 3 packets of dry yeast
– 2 tsp. salt
– 660 ml warm water
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
4-5 minutes at setting 3 using the
kneading hook.
Mayonnaise
– 2 eggs
– 2 tsp. mustard
– ¼ l oil
– 2 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients must be at the same
temperature.
■ Process the ingredients (except the oil) in
the blender for several seconds at setting
3 or 4.
■ Switch the blender to setting 7 and slowly
pour the oil through the funnel and mix
until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.
Advertisement
Table of Contents
