Cookware Tips - GE PVM9179 Owner's Manual

Cookware Tips

Convection Bake or Roast
Metal Pans are recommended for all types of baked
products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat
and help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Cookware
Heat-Resistant Glass, Glass-Ceramic (Pyrex
Fire King , Corning Ware
®
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
* Use only microwave cookware that is safe to 450°F.
How to use Accessories
Glass Turntable
10
Microwave
,
®
, etc.)
®
Metal Tray
Microwave
Combination Fast Bake
Glass or Glass-Ceramic baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf. This can damage the cookware, the shelf or the
oven.
Heat-Resistant Plastic microwave cookware (safe to
450°F) may be used, but it is not recommended for foods
requiring all-around browning, because the plastic is a
poor conductor of heat.
Convection
Bake or Roast
Yes Yes
No Yes
No No
Yes No
Yes No
Yes No
Yes No
Metal Rack
Convection
Combination
Fast Cook
Yes
No
No
Yes*
No
No
No
: Possible to use
: Recommended method
: Do not use
Combination
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