Samsung NX58F5700WS User Manual page 47

Operating the oven
NOTE
• Do not preheat the oven for this function.
• Once the food has been defrosted, it should be consumed immediately.
• If the temperature setting is out of range, the error will be displayed.
Slow Cook
The Slow Cook feature can be used to cook food more slowly at lower oven
temperatures. The extended cooking times allow better distribution of flavors in
many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking
meats may cause the exterior of meats to become dark but nor burnt. This is
normal.
How to set the Slow Cook
4. When the food is defrosted, press the
Clear/Off pad.
1. Press the Slow Cook pad once for HI or
twice for LO.
NOTE
• Use only 1 rack and place the rack in position 3 or 4 for the best results.
• Preheating the oven will not be necessary.
Dehydrate
This function is designed to dry food or remove the moisture from food using heat
circulation.
How to set the Dehydrate function
2. Press the Start/Set pad to begin slow
cooking.
1. Press the Dehydrate pad.
2. Press the number pads for the desired
temperature.
(set between 100 ˚F and 175 ˚F)
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