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Serving
Fresh Food
Size
Chicken Pieces
450-500 g
(2 pcs)
Instructions
Prepare chicken pieces with oil and spices. Put them in a circle
with the bones to the middle. Put 1 chicken piece not into the
centre of the rack. Stand for 2-3 minutes.
Lamb Chops/
400 g (4 pcs)
Beef Steaks
Instructions
(Medium)
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling. Stand for 2-3 minutes.
Pork Steaks
250 g (2 pcs)
Instructions
Brush the pork steaks with oil and spices. Lay them in a circle on
the rack. After grilling. Stand for 2-3 minutes.
Baked Apples
1 apple
(ca. 200 g)
2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the turntable.
Roast Chicken
1200 g
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second breast side up on pyrex dish. Stand for 5 minutes
after grilling.
GE81K-1_XEF_DE68-04284B-00_EN.indd 23
Power
1 step (min.)
2 step (min.)
300 W + Grill
10-12
12-13
Grill only
12-15
9-12
MW + Grill
300 W + Grill
Grill only
7-8
6-7
300 W + Grill
4-4½
-
6-7
MW + Grill
450 W + Grill
300 W + Grill
22-24
23-25
TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English - 23
2015-04-16
12:28:19
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