Hotpoint CH60EKK Use And Installation Instructions page 21

Guide to grilling successfully
Food
Toasting of Bread
Products
Small cuts of meat −
Sausages, Bacon
Chops, etc. Gammon
Steaks, Chicken pieces
Whole:
Fish
Fillets:
Fish in breadcrumbs
Pre-cooked Potato
Products
Pizzas
Browning of Food
NOTE:
Grill pan handle
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external 'hooks' embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
WARNING! Ensure when using grill pan handle in the detachable manner it is centralised and secure.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
HIGH SPEED GRILL
Pre-heat Shelf Position
from base of
oven
1 min. 3 or 2
None 3 or 2
None
None
None 3 or 2
None 3 or 2
None 3 or 2
None 3 or 2
1 min. 1 or 2
Position 1 is bottom runner from the base of the oven
1
Setting
Maximum
Maximum for 4
minutes, then
reduce to 3
2 Maximum for 6-8
minutes. reduce to
3-2½
2 Maximum
Maximum
3
3
3
Maximum
2
Approx. Cooking Time
3-5 minutes.
Grill pan and grid.
10-15 minutes.
Grill pan and grid.
25-30 minutes.
Grill pan and grid.
6-8 minutes.
In base of grill pan.
10-15 minutes.
Grill pan and grid.
10-12 minutes.
10-15 minutes.
Grill pan and grid.
5-7 minutes. Dish placed
directly on shelf.
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