Cuisinart Buona Tazza Instruction And Recipe Booklet page 13

Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop steaming; reserve.
5. Press the Short
espresso.
6. When the brewing process is complete,
slowly pour the steamed milk, out of the
side of the pitcher, into the espresso and
lightly stir. Top with a bit of the foam and
serve immediately.
Mochaccino
Chocolate cappuccino – what could be better?!
Makes 1 serving
2 tablespoons chocolate syrup
1 illy iperEspresso
®
3 tablespoons cold skim milk
1 teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
1. Swirl half of the chocolate syrup around
the inside of a mug and place on the latte/
cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
3. Put the milk into the stainless pitcher.
4. Press the Steam
button stops flashing, submerge the steam
wand into the pitcher of milk and steam.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop frothing; reserve.
5. Press the Short
espresso. When brewing process is
complete stir in the remaining chocolate
syrup and slowly pour the steamed milk,
out of the side of the pitcher, into the
espresso. Top with a thick layer of foam
and sprinkle with the shaved chocolate or
cocoa. Serve immediately.
button to brew
capsule
®
Button. Once the
button to brew
Caffè Mocha
This ultra-rich drink makes a perfect ending
to any special meal.
Makes 1 serving
1 illy iperEspresso
®
⁄ cup cold skim milk
1
3
1 tablespoon chocolate syrup
2 tablespoons whipped cream
1 teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
3. Put the milk into the stainless pitcher.
4. Press the Steam
button stops flashing, submerge the steam
wand into the pitcher of milk and steam.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop frothing; reserve.
5. Press the Short
espresso. When brewing process is
complete stir in the chocolate syrup.
Slowly pour the steamed milk, out of the
side of the pitcher, into the cup. Top with a
small amount of foam and then with the
whipped cream and chocolate or cocoa.
Serve immediately.
Iced Cappuccino
Cool down during the warmer months with
this refreshing drink.
Makes 1 serving
1 illy iperEspresso
®
4 ice cubes
⁄ cup whole milk*
1
3
3 tablespoons cold skim milk
1. Using the lever, open the brew head, insert
the capsule and close the brew head.
Press the Short
espresso.
2. When the brewing process is complete, set
13
capsule
®
Button. Once the
button to brew
capsule
®
button to brew