Amana MV-194S Owner's Manual page 34

AUTO DEFROST CHART
Meat setting
FOOD SETTING
BEEF
Ground Beef, MEAT
Bulk
MEAT
Ground Beef,
Patties
MEAT
Round Steak
Tenderloin MEAT
Steak
Stew Beef MEAT
Pot Roast, MEAT
Chuck Roast
Rib Roast MEAT
Rolled Rump MEAT
Roast
LAMB
MEAT
Cubes for
Stew
Chops MEAT
(1 inch thick)
PORK
Chops MEAT
( inch thick)
1/2
Hot Dogs MEAT
Spareribs MEAT
Country-style
Ribs
MEAT
Sausage,
Links
MEAT
Sausage,
Bulk
Loin Roast, MEAT
Boneless
OPERATION
AT BEEP
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Return remainder to
oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than
Freeze in doughnut shape.
Do not defrost less than two oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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