Cooking Area; The Oven - Bosch HGV74W256N Instruction Manual

Cooking area

Here is an overview of the control panel. The design depends
on the respective appliance model.


Explanations
1 Standard burner
2 Economy burner
3 Wok burner
4 Standard burner
Hob
Economy burner 1kW
Standard hob 1.7 kW
Wok burner 3.6 kW
Only use pots or pans with an even base.
Place the pot or pan centrally over the burner. This will optimise
transfer of the heat from the burner flame to the pot or ban
base. The handle does not become damaged, and greater
energy savings are guaranteed.
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
Positions
þ
Zero position
8
Ignition position
—
Settings area
˜
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.

The oven

Use the function selector and the temperature selector to set
the oven.
Pot or pan diameter
12­18 cm
18­24 cm
24­28 cm
Function/gas oven
The oven is switched off.
Ignition position
Large flame = highest setting
Economy flame = lowest setting
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
Setting
þ
Off position
%
Top/bottom heating

<
3D hot air*
6

Pizza setting
$
Bottom heating
7
Hot air grilling
*
Grill, small area
(
Grill, large area
B
Defrost
I
Rapid heating
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
The light comes on in the cooking compartment when you
make settings.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
Positions
ÿ
Zero position
50-270 Temperature
range
1, 2, 3 Grill settings
While the oven is heating up, the
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
Use
The oven switches off.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
For preserving, browning and the
final baking stage. The heat is
emitted from below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For rapid preheating of the oven
without accessories.
Function
Oven not hot.
Temperature in °C.
*
Grill settings for the ( Grill,
small area and Grill, large
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
p
temperature symbol lights
9