FOOD CATEGORY WEIGHT LIMIT
6.
7.
LAMB
8.
CHICKEN
0.2kg-0.8kg
LEGS
UTENSILS
FOOD TEMP.
Wash and dry skin. Brush the chicken legs with melted
Refrigerated
margarine or butter. Place on the high rack on the glass tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
INSTRUCTIONS