GE PK7800 Owner's Manual page 31

Troubleshooting tips ... Before you call for service
Problem
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Food does not bake
properly
Food does not broil
properly
Oven temperature too
hot or too cold
Oven does not work or
appears not to work
"Crackling" or
"popping" sound
Why is my range
making a "clicking"
noise when using my
oven?
Clock and timer do not
work
49-80781
Possible Cause
Your new oven has a different cooking
system from your old oven and
therefore may cook differently than your
old oven.
Oven controls improperly set.
Rack position is incorrect or rack is
not level.
Incorrect cookware or cookware of
improper size being used.
Oven temperature needs adjustment.
Ingredient substitution
Oven controls improperly set.
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan
and grid has not been fitted properly
and slit as recommended.
In some areas the power (voltage)
may be low.
Oven temperature needs adjustment.
A fuse in your home may be blown or
the circuit breaker tripped.
Oven controls improperly set.
Oven is in Sabbath Mode.
This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self-clean cycles.
A fuse in your home may be blown or
the circuit breaker tripped.
What To Do
and temperatures carefully. If you still think your
new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specific cooking
preference. NOTE:
Settings section.
outcome.
If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
Settings section.
Sabbath Mode section.
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