Cooking Modes - GE PK7800 Owner's Manual

Cooking Modes

than the oven it is replacing.
Baking and Roasting Modes
baked goods such as cakes, cookies, and pastries always
food placement. If no guidelines are provided, center food
in the oven.
Traditional Bake
press the Bake pad, turn the selector dial to set the oven
temperature and press to enter, then press Start. Preheating
is generally recommended when using this mode.
Convection Bake 1 Rack
and also the upper and rear elements, along with air
movement from the convection fan to enhance evenness.
it is not necessary to convert the temperature when using
temperature, and press to enter, then press Start. Preheating
is generally recommended when using this mode.
Convection Bake Multi Rack
heat primarily from the rear element but also heat from
the upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
so it is not necessary to convert the temperature when
multiple racks than what would be expected for a single
temperature and press to enter, then press Start
preheat when using this mode.
Convection Roast
lower, upper, and rear elements along with air movement
from the convection fan to improve browning and reduce
cooking time. It is not necessary to convert temperature.
press the Convection Bake pad, turn the selector dial to
enter, then press Start. It is not necessary to preheat when
using this mode.
49-80781
Convection Bake
Convection Bake pad,
Broiling Modes
placing food closer to the broil element increases smoking,
spattering, and the possibility of fats igniting. Broiling on
rack position 6 is not recommended.
positions to adjust the intensity of the heat to the food. Place
foods closer to the broil element when a seared surface
need to be cooked through should be broiled on a rack
performance center food below the broil heating element.
Broil Hi
of meat and/ or foods you prefer less done on the interior.
necessary to preheat when using this mode.
Broil Lo
the upper element to cook food thoroughly while also
meat and/or foods that you would like cooked all the way
It is not necessary to preheat when using this mode.
Proof
Proof mode is designed for rising (fermenting and proofing)
bread dough. Press the Options pad, turn the selector
dial to select Proof and press to select, then press Start.
ovens, proof cannot be run when running a clean mode in
the lower oven.
Warm
Start
cover foods that should be crisp. Preheating is not required.
crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
.
Broil pad, turn the selector
Start. It is not
Broil pad, turn the
Start.
Options pad, turn the
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