GE PK7800 Owner's Manual page 21

FOOD TYPE
Baked Goods
cakes, muffins, quick breads on a
Beef & Pork
Poultry
thighs
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on a
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
extension and 5 flat with convection multi. Place the pans
as shown so that one pan is not directly above another.
recommendations for food safety can be found at
www.IsItDoneYet.gov
thermometer to take food temperatures.
49-80781
RECOMMENDED RECOMMENDED
MODE(S)
5 (1/2 thick or less)
ADDITIONAL SUGGESTIONS
3
1
3
3 and 5
1, 3 and 5
5
center food below the broil heating element.
5
2 or 3
2 or 3
1
3
food below the broil heating element.
3
performance when broiling, center food below the broil
1 or 2
2 or 3
4 (>1/2 inch) mance center food below the broil heating element.
3
3
3 and 5
broil heating element.
Preheating is not necessary.
heating element.
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21