Safety Information - Electrolux EN5284KOW User Manual

1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incor-
rect installation and use causes injuries and damages. Always keep
the instructions with the appliance for future reference.
1.1. Children and vulnerable people safety
• T his appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
• D o not let children play with the appliance.
• C leaning and user maintenance shall not be made by children
without supervision.
• Keep all packaging away from children.
1.2. General Safety
• T his appliance is intended to be used in household and similar
applications such as:
-
-
• K eep ventilation openings, in the appliance enclosure or in the
built-in structure, clear of obstruction.
• D o not use mechanical devices or other means to accelerate the
defrosting process, other than those recommended by the manu-
facturer.
• D o not damage the refrigerant circuit.
• D o not use electrical appliances inside the food storage compart-
ments of the appliance, unless they are of the type recommended
by the manufacturer.
• D o not use water spray and steam to clean the appliance.
• C lean the appliance with a moist soft cloth. Only use neutral de-
tergents. Do not use abrasive products, abrasive cleaning pads,
solvents or metal objects.
• D o not store explosive substances such as aerosol cans with a
flammable propellant in this appliance.
• I f the supply cord is damaged, it must be replaced by the manu-
facturer, its service agent or similarlyqualified persons in order to
avoid a hazard.
• I f the appliance is equipped with an Ice maker or a water dispens-
er, fill them with potable water only.
• I f the appliance requires a water connection, connect it to potable
water supply only.
• T he inlet water pressure (minimum and maximum)must be be-
tween 1 bar (0,1 MPa) and 10 bar (1 MPa)
F arm houses; staff kitchen areas in shops, offices and other
working environments
B y clients in hotels, motels, bed and breakfast and other resi-
dential type environments
3
ENGLISH