Table Of Contents - Hach PHC101 User Manual

Section 1 Product overview
Section 2 Specifications
Section 3 Safety information
3.1 Intended use ....................................................................................................... 4
3.2 Use of hazard information ..................................................................................... 5
3.3 Precautionary labels ............................................................................................. 5
3.4 Product hazards .................................................................................................... 5
Section 4 Preparation for use
Section 5 Calibration
5.1 Calibration notes ................................................................................................... 6
5.2 Calibration procedure ........................................................................................... 7
Section 6 Sample measurement
6.1 Sample measurement notes ................................................................................. 8
6.2 Sample measurement procedure ......................................................................... 8
Section 7 Verify the calibration
7.1 Verification procedure ........................................................................................... 9
Section 8 Maintenance
8.1 Clean the probe .................................................................................................. 10
8.2 Soak procedure for dry probes ........................................................................... 11
8.3 Remove or install the shroud .............................................................................. 11
8.4 Storage ............................................................................................................... 12
Section 9 Troubleshooting
Section 10 Consumables
10.1 Recommended standards ................................................................................. 14
10.2 Accessories ...................................................................................................... 15
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