Table Of Contents - Bosch MUM5X GB Series User Manual

Universal kitchen machine
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Table of Contents

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  • EN

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  • ENGLISH, page 1

Table of contents

1 Safety ............................................    8
1.1 General information.................... 8
1.2 Intended use............................... 8
1.4 Safety instructions ...................... 9
saving energy.............................    12
4 Unpacking and checking ...........    12
and parts .................................. 12
4.2 Contents of package................ 12
4.3 Setting up appliance ................ 13
your appliance............................    13
5.1 Appliance ................................. 13
5.2 Rotary switch ............................ 13
5.4 Control panel............................ 14
5.5 Function buttons....................... 14
5.6 Display...................................... 14
5.7 Swivel arm ................................ 14
5.8 Drives ....................................... 15
5.9 Tools......................................... 15
5.10 Symbols.................................. 16
5.11 Parked position ...................... 16
5.12 Safety systems ....................... 16
7 Basic operation ..........................    17
7.1 Cable length ............................. 17
7.2 Moving the swivel arm ............. 17
7.3 Inserting bowl ........................... 18
7.4 Removing bowl......................... 18
7.5 Inserting tools ........................... 18
1
Depending on the appliance specifications
1
........................ 13
7.6 Removing tools ........................ 18
7.7 Attaching bowl lid..................... 18
7.8 Removing bowl lid.................... 18
7.9 Processing................................ 18
7.10 Drive cover ............................. 20
8 Scales .........................................    20
8.2 Weighing ingredients................ 20
of the scales ............................. 21
9 Timer ...........................................    21
9.1 Display values of timer ............. 21
the processing time.................. 21
10 Cleaning and servicing ............    21
10.1 Cleaning products .................. 21
10.2 Overview of cleaning .............. 22
11 Special accessories .................    22
12 Application examples ..............    22
12.1 Sample recipe ........................ 22
13 Troubleshooting.......................    23
14 Disposal....................................    26
15 Customer Service.....................    26
15.2 Warranty conditions................ 26
en
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