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Fresh food
Portion
Garlic
200 g (1 pc)
Bread
(chilled,
Put the chilled baguette on baking paper on the low
pre-baked)
rack.
After baking stand for 2-3 minutes.
CAKE
500 g
Marble
Cake
Put the fresh dough in a small rectangular black
(fresh
metal baking dish (length 20 cm). Put the dish on
dough)
the low rack.
After baking stand for 5-10 minutes.
Mini
8 x 30 g
Muffins
(200-250 g)
(fresh
dough)
Fill the fresh dough evenly in paper cups for
muffins.
Put the cups on the low rack. After baking stand for
5 minutes.
Frozen
250-300 g
Puff
pastries,
Put the pastry snacks on the low rack.
filled
Frozen
500 g
Cake
Put the frozen cake directly on the low rack.
After defrost and warming keep standing for 15-20
minutes.
CE73J-B_XSA_DE68-03995H-00_EN.indd 35
Power
Time
100 W + 200 °C
10-12
Instructions
Only 180 °C
40-45
Instructions
Only 180 °C
17-23
Instructions
Only 180 °C
23-28
Instructions
180 W + 160 °C
12-15
Instructions
English - 35
TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
800 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses
with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING/ CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
2020-09-11 오후 4:31:28
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