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CONVECTION
Cooking with convection is the traditional and well known method
of cooking food in a traditional oven with hot air.
The convection heat is emitted by the heating element at the rear
and top heating element, while the fan is circulating the hot air
evenly.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets –
anything you would normally use in a traditional convection oven
– can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by
this mode as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and
is therefore reducing the cooking time while giving the food a
brown and crispy surface.
Cooking with convection is the traditional and well known method
of cooking food in an oven with hot air circulated by a fan on the
back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be
ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin
dishes, sponge cakes and light fruit cakes, pies and crumbles,
roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the
desired temperature. Always use the low rack when cooking with
convection or combined microwave plus convection mode. This is
oven is suitable for baking on one level. Use the power levels and
times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
CE73J-B_XSA_DE68-03995H-00_EN.indd 34
Fresh food
Portion
PIZZA
300-400 g
Frozen
Pizza
Place the pizza on the low rack. After baking stand
(Ready
for 2-3 minutes.
Baked)
PASTA
400 g
Frozen
Lasagne
Put into a suitable sized glass pyrex dish or leave
in the original packaging (take care that this is
suitable for microwaves and oven heat). Put frozen
lasagne on the low rack. After cooking stand for 2-3
minutes.
MEAT
1000-1200 g
Roast
Beef/Roast
Lamb
Brush beef/ lamb with oil and spice it with pepper,
(Medium)
salt and paprika. Put it on the low rack, first with
the fat side down. After cooking wrap in aluminium
foil and stand for 10–15minutes.
Roast
1100-1300 g
Chicken
Brush chicken with oil and spices. Put chicken first
breast side down, second side breast side up on the
low rack. Put a flameproof glass dish below rack on
turntable.After cooking stand for 5 minutes.
BREAD
4-5 pcs (250 g)
Frozen
Bread
Put bread rolls in a circle on the low rack. Stand 3-5
Rolls
minutes.
English - 34
Power
Time
450 W + 200 °C
13-15
Instructions
1st stage:
1st stage: 22-25
450 W + 200 °C
2nd stage:
2nd stage: 3-5
Only grill
Instructions
450 W + 160 °C
1st side: 18-23
2nd side: 12-15
Instructions
450 W + 200 °C
1st side : 23-28
2nd side: 20-25
Instructions
100 W + 180 °C
9-11
Instructions
2020-09-11 오후 4:31:28
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