Power Management Function; Hob - Hints And Tips - Zanussi ZCI66280WA User Manual

5. Touch of the Timer to select the desired
mode (H0 - H6). The chosen mode activates
automatically after 10 seconds.
To operate the hood directly on the
hood panel deactivate the automatic
mode of the function.
When you finish cooking and
deactivate the hob, the hood fan may
still operate for a certain period of
time. After that time the system
deactivates the fan automatically and
prevents you from accidental
activation of the fan for the next 30
seconds.
Operating the fan speed manually
You can also operate the function manually. To do
that touch when the hob is active. This
deactivates automatic operation of the function and
allows you to change the fan speed manually.
When you press you raise the fan speed by one.
When you reach an intensive level and press
again you will set fan speed to 0 which deactivates
the hood fan. To start the fan again with fan speed
1 touch .
To activate automatic operation of the
function, deactivate the hob and
activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob. To do
so set the automatic mode to H1 – H6.

HOB - HINTS AND TIPS

WARNING! Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong
electro-magnetic field creates the heat
in the cookware very quickly.
Use the induction cooking zones with
suitable cookware.
Cookware material
14
The light on the hood deactivates 2
minutes after deactivating the hob.

POWER MANAGEMENT FUNCTION

• All cooking zones are connected. See the
illustration.
• The hob and both ovens are connected to one
phase.
• The phase has a maximum electricity load.
• The function divides the power in the appliance.
The oven is more important than the hob.
• The function activates when the total electricity
load in the appliance is exceeded.
• The function reduces the power of the cooking
zones to prevent a circuit overload.
• The heat setting display of the reduced zones
changes between two levels.
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a correct
marking from a manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the
highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.